Stephen's uncle Mike gave us the most amazing/simple/fast recipe for red thai curry that I finally tried out yesteday. It was so good, by the time we got the camera out this was all that was left:
Bring can of coconut milk to boil
add 1/4 cup brown sugar
1/3 cup peanut butter
3 tbs thai red curry paste (get this and the coconut milk from an Asian market.)
squeese juice of 1 lime'
serve over steamed veggies
with jasmine rice
(I had some cilantro I needed to use before it went bad, and it was so so good. We loved loved it!!!)
Thanks Uncle Mike!